Sunday, March 11, 2012


A delicious Irish dish definitely worth trying.

  • 3 pounds potatoes (washed and peeled)
  • 1 small head of cabbage (washed and chopped)
  • 2 sticks of butter
  • 1 1/2 cups milk
  • 1/2 pound bacon (crisped and diced)
  • 4 leeks (washed and chopped
  • salt and pepper to taste
  1. Crisp bacon and set aside to drain off excess grease.
  2. Boil potatoes until soft. Drain and mash with one stick of butter and milk.
  3. Boil cabbage for 8 minutes. Drain and add to potatoes with second stick of butter.
  4. Add bacon and leeks.
  5. Simmer for 30 minutes and season to taste.

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