Sunday, March 11, 2012

Colcannon

A delicious Irish dish definitely worth trying.

Ingredients:
  • 3 pounds potatoes (washed and peeled)
  • 1 small head of cabbage (washed and chopped)
  • 2 sticks of butter
  • 1 1/2 cups milk
  • 1/2 pound bacon (crisped and diced)
  • 4 leeks (washed and chopped
  • salt and pepper to taste
Directions:
  1. Crisp bacon and set aside to drain off excess grease.
  2. Boil potatoes until soft. Drain and mash with one stick of butter and milk.
  3. Boil cabbage for 8 minutes. Drain and add to potatoes with second stick of butter.
  4. Add bacon and leeks.
  5. Simmer for 30 minutes and season to taste.

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